Enjoy this quick and easy-to-prepare cranberry chutney.
|12 oz. fresh cranberries, rinsed
||¼ tsp ginger
|1 pear, peeled and chopped
||¼ tsp allspice
|1/3 cup brown sugar
||¼ cup water
|1/3 cup raisins
||1 Tbsp vinegar
In a microwave safe bowl place all ingredients in the bowl. Stir ingredients.
Cook on high in microwave for 5-6 minutes until berries pop open. Stir.
Let stand until thickened and cool. This can also be served warm.
½ cup chopped walnuts or pecans can be added if desired.