How to lower your high LDL Cholesterol
Cholesterol is naturally produced by your body and is essential to its function throughout your everyday life. However, excessively high levels of cholesterol, specifically LDL cholesterol, can lead to serious health problems.
The main causes of elevated LDL cholesterol are poor diet and lifestyle, and in some cases genetics. A healthy diet and exercise program that leads to an ideal weight can reduce the risk of lots of common problems such as the development of heart disease, diabetes, high blood pressure, and even some cancers.
Lowering LDL with a Heart Healthy Diet
When it comes to diet, there is not one perfect diet. The best diet is a healthy one that a person can stick with. One exception to this for many people with genetic cholesterol disorders is the currently popular ketogenic “keto” diet. The ketogenic diet high in saturated fat can lead to dramatic increases in LDL-C. In general, this diet should be avoided by persons with genetically elevated LDL-C.
A general rule of thumb is to fill 1/2 your dinner plate with healthy vegetables, ¼ of the plate can be comprised of foods from the healthy protein category and the other ¼ of the plate should consist of healthy whole grains or starchy vegetables. Let's take a look at healthy choices, and what foods should be avoided.
Foods you should eat
Fiber, grains & seeds
- Good examples are: steel cut oats, quinoa, farro, barley, bulgur, brown rice, sunflower seeds, whole wheat bread
Fruits & vegetables
- Blueberries, blackberries, strawberries, raspberries, peaches, plums, prunes, grapefruit, oranges, bananas, apples, brussel sprouts, tomatoes, carrots, green beans, beets, mushrooms, colored bell peppers, broccoli, asparagus
- Grilled or baked fish, poultry with the skin off, soy products like tofu or soy burgers, legumes like lentils, black, kidney and white beans, edamame, chickpeas, low fat cheese, and nuts in moderation like almonds or walnuts
- Omega 3 fatty acids found in fatty fish such as salmon, tuna, and sardines, other healthy fats include monounsaturated fats such as olive oil, canola oil, peanut oil avocado and polyunsaturated fats such as sunflower oil, corn oil and safflower oil. (It is important to remember that while certain fats are considered healthy, they still have calories so should be used in moderation
- Water, tea and coffee in moderation, fat free or 1% milk, seltzer water
Foods to Avoid
Full fat dairy products including:
- whole or 2% milk, ice cream, full fat yogurt, full fat cheese, half and half, butter
Red meat (limit to one serving a week)
- steak, burger, lamb
Organ meats like liver and kidney
Creamy Salad Dressings (blue cheese, ranch dressing)
Poultry with skin
Palm oil and palm kernel oil
Commercially prepared baked goods
Exercise to lower your cholesterol
The American Heart Association recommends getting 150 minutes or more of moderate-intensity physical activity or 75 minutes of vigorous activity each week. You can even get the same health benefits if you break up your workout time into 10 or 15 minute sessions each day throughout the week. Combining aerobic activities like walking, jogging, or swimming with strength training and stretching exercises will strengthen your heart, lower your blood pressure, increase muscle mass and boost your circulation.
People with genetically elevated LDL will absolutely benefit from diet and exercise but almost universally require cholesterol lowering medications to normalize their cholesterol. Sometimes people with FH hope that they will be able to correct their cholesterol level with diet and exercise alone. What is FH?